1 pound organic strawberries, hulled
1 cup lemonade, chilled
1/2 tablespoon agave nectar
1 (750-ml) bottle sparkling water, chilled
1/4 cup fresh mint leaves
Place strawberries, lemonade and sugar in a blender and process until puréed. Strain through a fine mesh sieve and transfer mixture to a large pitcher. Gently stir in sparkling water until blended. Serve over ice, garnished with mint leaves.
Per Serving: 50 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 13g total carbohydrate (2dietary fiber, 10g sugar),1g protein