my lunch today: Kale salad with walnuts and a vegan honey mustard dressing
Asparagus cooked in olive oil, garlic, and shallots
seriously yummy sweet potato slivers
my new cookbook that I love : ) so many yummy recipes
(vegan) chocolate chip cookies made with agave nectar, coconut oil, organic flour, baking soda, apple sauce, vanilla, and xanthum gum.
oh-so-delicious. seriously. they're amazing.